Wednesday, February 10, 2010

PIE as in Fudge Pie!!

Old-Fashioned Fudge Pie

2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust

Preheat oven to 375 degrees F.

Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
Servings: 6 to 8 servings
Prep Time: 15 min
Cook Time: 28 min

girls, this is way way way (understand me?!!) easy and so so so (I'm not kidding!) good!! It can be dressed up too ~ enjoy

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